Spa guests at the Dubois spring refreshment bar in Vichy, early 20th century (photograph)

Colorized image: photograph from a LL stereoscopic series of animated scenes - a thermal spring at the beginning of the twentieth century: spa guests drinking spring water at the Dubois spring refreshment bar in Vichy (Allier), called “” Reine de l'Estonac “” for its recognized superior qualities. Its temperature of 11 degrees, the lowest of all the Vichy springs, and its perfect clarity give it the following advantages over other Vichy waters: 1/ Thanks to its extreme lightness, its very pleasant taste and its high quantity of dissolved carbonic acid, the weakest stomachs digest it very easily. 2/It regulates the functions of the intestines and kidneys, and it is effective against hepatic and renal colic. 3/it is a very pleasant drink that stimulates the appetite - see also GUT 0010 - ©Gusman/Leemage