Capon and chicken

[The good huswifes Iewell. Wherein is to be found Author: Dawson, Thomas / [Edward White: London, 1596] Language: English Source/Shelfmark: C.104.e.32 (3), 13b-14 Instructions for stewing capon and chicken. Image taken from [The good huswifes Iewell. Wherein is to be found most excellend and rare Deuises for conceites in Cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approved receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry Newly set foorth with additions.]. Originally published/produced in [Edward White: London, 1596].