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Maniére de préparer le manioc. Manner to prepare cassava, the starchy tuberous root of a...

IMAGE number
BL3303619
Image title
Maniére de préparer le manioc. Manner to prepare cassava, the starchy tuberous root of a tropical tree, used as food in tropical countries.
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Location
British Library, London, UK
Image description

Nouvelle relation de l'Afrique occidentale, contenant une description exacte du Senegal et des païs situés entre le Cap-Blanc et la RivieÌ€re de Serrelionne, jusqu'au plus de 300 lieues en avant dans les terres, ... avec l'état ancien et present des compagnies qui y font le commerce. Ouvrage enrichi ... de cartes, de plans, etc. [Compiled from the notes of A. Brue, etc.] Author: Labat, Jean Baptiste / Paris, 1728. Source/Shelfmark: 279.b.15 after page 80

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From the British Library archive / Bridgeman Images
Image keywords
food / root / song / crop / organisms / plants / west africa / african / event / africa / events / people / symbol / 18th century / british library exhibitions / nationality / ethnicity / vegetable / plant / british library exhibition / crops / plantae
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Largest available format 4373 × 4374 px 13 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 4373 × 4374 px 370 × 370 mm 12.9 MB
Medium 1024 × 1024 px 87 × 87 mm 1.4 MB

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